Hot on the heels of August's highly successful sharing plates and just a few drams (joke), we return with the ULTIMATE WHISKY FEAST @ The Edinburgh Larder, to be held from 7pm on Friday 4th October.
Now last time nearly everyone left with a whisky bottle and enjoyed roughly 14 drams (see above!), along side some delicious Scottish Tapas. This time there will be even rarer bottles, more guest surprises, a right festival of whisky, and a very special 3 course dinner...
Starter
40yr old G&M Caol Ila cured salmon, pickled cucumber, toasted rye, dill emulsion,
Main
Slow cooked shin of beef, potato and celeriac dauphinoise, charred broccolini,pickled shallots, whisky and peppercorn sauce,
Dessert
Sticky toffee pudding, salted caramel and Highland whisky sauce, whisky snaps, Vanilla ice cream.
...and something for you to take home!!
Okay so the cost is £120, you can www.paypal.me/ecwhisky (friends & family, as this is a community event) or I can send you a bank payment link. Places are limited, already there are only 12 left, so please move fast. Any questions, contact me through dram@eastcoastwhisky.com or through our ECW WhatsApp Community chat. We look forward to welcoming you for another memorable evening at The Larder.
The Edinburgh Larder - 15 Blackfriars St, Edinburgh EH1 1NB just off the Royal Mile.
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